PR🛰LINARIUM

Online Course on Praline Design
by Andrey Dubovik.
Languages: English, Russian (Русский)

This course is aimed at professionals and experienced amateurs who would like to improve their skills in the design of chocolates.



€669

Start anytime
︎Available 24/7 Forever
Authours support included



Course Program

Below you see the images of chocolates we are making on this course. The course program is these 20 designs. Every module we propose you to make 2 designs one by one.


       

After passing 10 modules you would be able to recreate these chocolates at your own. In case you would share the results for the review we would give you a diploma.
       

Every lesson includes:
1. PRO HD–Video (English voice-over and subtitles)
2. 100+ photos
3. Possibility to submit your works for Andrey Dubovik review.
4. Support via comments or by using e–mail.





Who is this for?

It’s designed for professionals and advanced amateurs who want to learn how to make spectacular designs for their chocolates. For this course you have to know how to temper chocolate.

What after payment?

You will receive an e-mail with instructions and immediate access to the materials.

Do you show fillings?

Yes. But this is a course about chocolate designs, not about a ganache theory. We shared 10 fillings which have the most scrumptious taste. These fillings are not for long storage.

€669

English, Russian (Русский)
Start anytime
︎Forever access 24/7
Support included

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Established in 2016
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